Build Out, Northwest Florida Regional Airport|
Goodwyn, Mills and Cawood, Inc.
Location: Eglin Air Force Base, Florida
Date Bid: Dec 2011
Construction Period: Jan 2012 to May 2012
Total Square Feet: 2,320 Site: —
Number of Buildings: One
Building Size: First floor, 2,320; total, 2,320 square feet.
Building Height: n/a. Basic Construction Type: Tenant
Foundation: n/a. Exterior Walls: n/a. Roof: n/a.
Floors: Concrete. Interior Walls: Metal stud drywall.
General Contractor & Cost Estimator: Lord and Son Construction,
Inc. - 19 David Street, Ft. Walton Beach, FL 32547
Mechanical Engineer: Johnson Peaden Engineering, Inc. - 221
Hollywood Blvd. N.E., #221, Ft. Walton Beach, FL 32548
Electrical Engineer: Bagwell Yates & Associates Consulting
Engineers - 216 East Government Street, Pensacola, FL 32502
Goodwyn, Mills and Cawood were challenged to design a two-sided
restaurant in an existing vacant space to accommodate passengers on the
secure and non-secure side of the TSA security. To accomplish this task,
a security wall was created that was half glass and half wall with a
full bar on each side.
The kitchen is located on the secure side and serves food on both sides
of the restaurant. The food conveyance system, which was designed around
TSA requirements, is what makes this concept work. The architect used a
Sally Port system that has been used in 3 other airports across the
county. What is unique about this location is that this is the first
time it has been used to convey food and drink products from secure
server to non-secure server, while the three other locations serve food
from a secure kitchen to a non-secure dining room. This unit moves in
one direction and a server operates it manually. If anything moves too
far around the Sally Port it falls in to a “dump” so nothing can pass
through from the non-secure side to the secure side.
Entrances & Storefronts: YKK AP