Welcome to DCD.com!
Welcome to DCD.com!

 Current Issue
 Click here to
 read the issue.
Click Here To Access The DCD Archives™
Subscriber Login

   Current Issue
   Issue Archive
   Specifiers Spotlights
   Building Products Revue
   Technical Articles
   Case Studies
   DCD Sq. Ft. Cost Guides

   Cost Trends

   Media Kit

   Free Subscription
   DCD E-News Subscription

  La Mar Cebicheria Peruana Restaurant

La Mar Cebicheria Peruana RestaurantArchitect

CCS Architecture
44 McLea Court, San Francisco, CA 94103
Historic Architect

Page & Turnbull
724 Pine Street, San Francisco, CA 94108

General Description

Location: San Francisco, California
Date Bid: Mar 2008
Construction Period: Mar 2008 to Nov 2008
Total Square Feet: 11,000 Site: n/a.
Number of Buildings: One.
Building Size: First floor, 10,000; second floor, 1,000; total, 11,000 square feet.
Building Height: First floor, 12’; second floor, 10’; total, 22’.
Basic Construction Type: Tenant Build Out.
Foundation: Existing – conic slabs & piers into San Francisco Bay. Exterior Walls: Existing – wood & concrete.
Roof: Built-up. Floors: Concrete, wood.
Interior Walls: Wood stud drywall, metal stud drywall, concrete.

Construction Team

Structural Engineers: John Yadegar & Associates Structural Engineers - 90 New Montgomery Street, #412, San Francisco, CA 94105
General Contractor: Oliver & Company - 1300 South 51st Street, Richmond, CA 94804
Mechanical & Electrical Engineer: Glumac - 150 California Street, 3rd Floor, San Francisco, CA 94111

The design of La Mar began with a tour of Lima, Peru, and an introduction to the cuisine of celebrated Peruvian chef Gaston Acurio. La Mar in Lima is Acuria’s flagship; its modern interior, range of colors and materials, and vibrant cebiche bar all add up to a casual hot spot with unforgettable food. This became the starting point for the design of La Mar San Francisco.

The challenge was to bring the Lima experience to life in one of the great historic piers on the San Francisco waterfront–Pier 1-1/2, which is just to the north of the renowned Ferry Building Marketplace. The pier buildings front Embarcadero Boulevard to the west and open up to San Francisco Bay on the east. The recently redeveloped waterfront extends from the Ferry Building northward to Pier 5 and is fast becoming San Francisco’s food and dining Mecca on the water. With 11,000 square feet, Pier 1-1/2 contains two historic landmark buildings with a variety of distinctive spaces and an outdoor area right on the water, facing boats and Treasure Island beyond. Even the existing restrooms have historic status.

The architectural strategy was to establish a fresh landmark by treating the pier buildings as the sacred shell, with new restaurant dining areas and support functions designed as modern interventions, working in counterpoint. The modern spaces are woven through the site, a combination of richly stained mahogany, vivid colors, and stainless steel. Because the waterfront is a public destination, and La Mar is quite large, the restaurant was designed to be a casual setting with a public feel.

This facade, like many others along the waterfront, is commonly called a "pier head." To establish and identify the new restaurant, a glass canopy with large signage and lighting was added above the historic entry and doorway. The blue La Mar word-mark was added as additional signage on the windows.

The historic lobby is the primary entry to La Mar from the Embarcadero. The historic room is untouched, except for the placement of the host desk. Open to the historic lobby, the once ticket and baggage room is now the Pisco Bar. It contains a large bar with custom-designed stools and tall tables for about 50 people to eat and drink. Large windows face back to the Embarcadero and the San Francisco skyline, while small windows on the west side of the room afford axial views of the Bay. The back bar is a stack of mahogany shelves and colored glass that showcase liquor, wine and lots of Pisco, which is Peru’s national liquor. Traversing the front of the bar shelves are sliding chalkboards that list Cebiche and cocktail offerings.

The breezeway is the geographic center of Pier 1-1/2 and hence the starting point for La Mar's Cebiche bar. Formerly an open-air breezeway between the buildings, it has become interior space through the addition of glass and stainless steel facades with large doors at either end, which act as secondary entrances. All the Cebiche for the menu is prepared and plated within the breezeway, where the bar seats about 60.

Guests wait in the historic great room that is on the water with large existing windows on three sides, an open-truss ceiling with skylights, and postcard views to the east. Leaving its historic ceiling and exterior walls intact, the space was transformed into the primary dining room with seating for 150. The large exhibition kitchen creates a second point of interest for the patrons. Adjacent to the kitchen is a separate dining area with a dramatic single table for 20, for shared use or private parties. Modern architectural elements that were built into this space include a raised, hardwood dining floor with a mix of upholstered and free seating, suspended stainless steel lights on thin wooden beams, and low wood walls that enclose the seating areas.

The large outdoor terrace, literally on the water, La Mar’s dining terrace, the crescendo to the plan and a prized outdoor space, just ten feet from the water. The deck is carefully designed to be usable all year, with an overhead structure of heaters, lights and canvas.

La Mar's design establishes a 340-seat restaurant, unique to San Francisco that has become an important and cherished landmark.


D4COST Software

The Specialty Bookstore for Construction, Business, Education and Life


©2015 Copyright DC&D Technologies, Inc. All rights reserved. | DCD Construction Magazine | Email: webmaster@dcd.com