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  Firefly Grill

Architect

CCS Architecture, Inc.
180 Varick Street, #902, New York, NY 10014
www.ccs-architecture.com

General Description

Location: Effingham, Illinois
Date Bid: Jul 2005
Construction Period: July 2005 to Feb 2006
Total Square Feet: 5,770 Site: 3.32 acres.
Number of Buildings: One. 
Building Size: First floor, 5,770; total, 5,770 square feet.
Building Height: First floor, 35’4”; total, 35’4”.
Basic Construction Type: New.
Foundation: Reinforced concrete. Exterior Walls: Pre-Engineered Building. Roof: Asphalt shingles, metal. 
Floors: Concrete. Interior Walls: Metal stud drywall

Construction Team

Structural Engineer: STS Consultants - 2524 S. Broadway, Salem, IL 62881
General Contractor & Cost Estimator: AKRA Builders, Inc. - P.O. Box 1225, Effingham, IL 62401
Electrical Engineer: Sandschafer Electric, Inc. - 15421 E. State Highway 33, Teutopolis, IL 62467
Mechanical Engineer: Merz Heating & Air Conditioning - 509 South Willow Street, Effingham, IL 62401


Firefly Grill, Page 21

Firefly Grill is a modern “roadhouse” restaurant that opened in early 2006 on the shore of Kristie Lake in Effingham, Illinois—200 miles south of Chicago, 90 miles east of St. Louis and 100 miles west of Indianapolis, at the intersection of Interstates 57 and 70. Chef Niall Campbell and his wife Kristie Campbell own and operate the 175-seat restaurant. They are bringing American-fresh cuisine, with lots of grilled and fire-cooked items, to an area where big chains (TGI Fridays, Cracker Barrel, Ryan’s) dominate the offering. 

Firefly is built like the beautiful old wooden barns that dot the Midwest, with recycled barn wood siding and a corrugated metal roof. Large, sliding doors provide indoor-outdoor connections at all sides of the building. A wrap-around porch is screened and heated along the lake side. A long dock extends out from the main dining room, with picnic tables for the most casual patrons. In the tradition of American “roadhouse” restaurants, Firefly Grill has its name painted in large text across the length of the metal roof.

A large exhibition kitchen anchors the interior and acts as a hearth; the fire-burning rotisserie and oven heighten the drama of fresh food and fine preparation. The kitchen counter, made from maple butcher block, establishes counter dining, waiter pick-up and fresh appetizer display. Across the room, the zinc-top bar provides generous seating for drinking and eating. The back bar is an informal composition of bottled spirits, books, plasma-screen televisions, and taxidermy boar heads. 

The kitchen and bar flank the main dining room, at the center of the restaurant, which enjoys views to the water. High ceilings are vaulted like the inside of a barn and made from recycled barn wood. Floors are dark-stained, wide-plank hardwood, which will wear to a patina finish. American-designed furnishings combine wood and metal.  

Manufacturers

DIV. 7: Roof: Tamko, MBCI.
DIV. 8: Entrances & Storefronts, Windows: Pella. 
DIV. 13: Pre-Engineered Building: Metallic.

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